Eating all over the World!

I have spent the last year traveling and eating in rapid succession. My hips aren’t lying about how much I’ve been enjoying this year’s culinary experience, so I figured it was worth sharing this with you all. Here are just a few snaps from recent trips that have been particularly enjoyable, so be prepared to drool…

Epicurean Experiences in Swaziland at the restaurant at Mantenga Lodge.

Italian Eateries are particularly decadent:

German delicacies were diverse and delicious:

Traditional Ethiopian food and Italian food in Ethiopia were unforgettable:

And the icing on the cake is a melange of flavors in Mozambique:

Eat your heart out!

Eat Your Heart Out!

 

IMG_1323One of the highlights of traveling home is, and has always been, gorging on grub, as my travels took me to, through, and around restaurants I loved. So, here’s a brief culinary summary of my 2 week visit home. Hope you all enjoy – visually – my gastronomical exploits…

It all started on the South African Airways plane. My veggie food was pretty yummy, but these mini Tangueray bottles took the entire ride over the top. I have to say that gin & tonic on a plane pairs well with the entire ride.

Then in the great state of New Jersey, an amazing medley of home cooked meals, American processed treats, awesome restaurants and food gluttony occurred. I’m sure, for those of you who live in the U.S. full time, Chips Ahoy cookies with M&Ms in them is nothing to write home about. But, when you live in Africa… I think you get the point. In short, as per below, you can see that I partook in South African wine, Mexican Fish Tacos and beer (only right to honor what should be a world holiday – Cinco de Mayo) at 2 different establishments (the Above Restaurant in South Orange and Red Cadillac in Union), and the best pizza in the whole damn state! There were also (unphotographed) home cooked meals of fried fish, cornbread, collard greens and sweet potato pie made by my grandma, and spaghetti and salmon made my mom. The thought of them will keep me homesick for months.

 

Then, the travels went north(ish) to New York City – the city so bad they named it twice. I popped into the city for a dinner that consisted solely of Key Lime Pie from Bubba Gump Shrimp, but then I had a morning meet up with a professor and mentor that I love dearly. We ended up heading over to the City Kitchen in Midtown, where I had a pancake breakfast at Whitman’s (sadly with Kraft syrup instead of God’s gift to breakfast – Grade A Maple) and fought off the impulse to try every variety of donut produced by Dough. It was tough to resist hibiscus donuts, but my thighs thanked me. And, I had a home cooked Jewish breakfast of bagels with lox and egg frittata with family friends, as well as a boozy brunch at yet another Mexican restaurant, Agave (unphotographed).

Last but not least I headed south to our nation’s capital. With so much political stankness in the air, it was great to find something apolitical to enjoy in the DMV.

I had lunch with a friend at Founding Farmers near Farragut West, where we proceeded to spend $22 a glass on King Estate Pinot Noir from Oregon, which the Vivino app says costs about $24.80 per bottle.  Yea, total rip off. But the food was decent and the restaurant is well located… its greatest highlight.

There was an entire ice cream experiment at Cold Stone Creamery, which ended with my stomach and my tongue rejoicing in perfect harmony. And  I had yet another delicious order of fish tacos at District Taco in Dunn Loring – yummy. Oh, a regular trip fave, was Ginger Salmon at a Vietnamese restaurant in Pentagon City, Saigon Saigon. My stomach is growling just thinking about all these yummy reunions, as well as two trips to Red Lobster with friends (unphotographed) and frequent visits to Starbucks for coffee drinks with non-dairy milk – oh, so rare here on the continent.

All told, while I love the food, what I miss most about being home is the people. These delish meals were a backdrop to meet ups, family gatherings, mentoring and catch up sessions that were long overdue. In just 2 weeks, I ate fish tacos at three different places and not a single loved one judged me for it. That’s what foodie reunions are all about!

 

Food Mubarak!

Fasting has a way of resurrecting old foodgasms. I find myself thinking about iftar very early on in the day. Often I oscillate between wondering how I can avoid spending my whole paycheck on a fancy dinner and wondering how fast I can make microwaveable oatmeal. But there are glimpses in the middle of great food experiences of yesteryear, which then lead me to wonder where I should go to break my fast. There are many places to choose from, but I’m drawn to locales where the food is delicious, the prices are decent, and the portion sizes are disciplined.

Today’s musing led me to list my favorite restaurants from around the world. I’ve tried to be as inclusive as possible of all my travels but, so as not to taint your experience in any way and also not to get too hungry too early in my fast, I’ll give you recommendations and reviews from others. Happy global hunger hunting!

chefette

Barbados: 10 Best says “Chefette is a small fast food chain, and there are 14 locations all over the island. It’s not particularly fast, but the prices are reasonable and the food is quite good. Tasty chicken and chips is the staple offering, but the “broasted” chicken sandwich and the various rotis are also satisfying. Several locations have drive-throughs and playgrounds for the kids, and some also serve pizza, barbecue or ice cream.”

framboise

France: Creperie Framboise in Paris really got me to appreciate crepes for their decadence. Before this they were just thin pancakes with nutella inside:  -_- (boring face). After Framboise, I see crepes and I smile. 

escale caraibe

L’escale Caraibe on Rue de Guerre was a delightful treat for me, someone who believes I know Caribbean food. Trying the cuisine of Martinique & Guadeloupe was a culinary pleasure of awesome proportions. Yum Yum!

el perro

Germany: Leave it to me to find an awesome Spanish restaurant in the middle of Munich. But, hey, que será será. El Perro y El Griego is as good as I say it is.

 

 

grenada-chocolate1

Grenada: This isn’t a restaurant review. Grenada produces two good food items – nutmeg (who uses nutmeg though, really?) and thee best chocolate I’ve had in all the world. Don’t take my word for it!

 

 

sanchos logoIndiaSancho’s is in Mumbai, and here’s what the good folks at Zomato have to say: “Bandra rather Mumbai has its fair share of Mexican restaurants, but not an overwhelming amount, fading in comparison to the number of Chinese, Sports Bars and Sea Food institutions in town. Broadly speaking, Sancho’s falls firmly in the “Awesome” category. More specifically, the food is “Delicious,” albeit generally a bit too hyped given the prices.”

sant lucias

Santa Lucia is in Fort Aguada, Goa and my mouth is watering just thinking of their Goan fish curry. Check out the reviews here.

 

 

mashua

Netherlands: Mashua in Amsterdam has me reeling from great cocktails to Quinoa Risotto. Oy vey! Gianguido says, “It is Peruvian fusion food. The menu is quite short, which I actually like it. Ample choice of whine.. which I also like 🙂 I went for Ceviche as starter… it was nicely prepared with all the whistles and bells…. I could feel a bit too much the lemon for my personal taste, but over all well done. My main course was a great boneless chicken leg prepared with cumin crust/sauce with wild spinach and young potatoes. it was really delish!” Need I say more?

 


tongue thaiThailand:  Tongue Thai in Bangkok had me with the vintage pics, the jazz music and the authentic food. I went back twice in three days.

 

 

The Corson Building picnic

United States: The Corson Building in Seattle is exactly how I’d want to run a restaurant, if ever I wanted to run a restaurant. Read up for yourself. And here’s what 50 Shades of Delicious has got to say…

 


sala 1 9

Sala One Nine is my favorite restaurant in New York City, which means its probably my favorite restaurant in the whole wide world. Zagat says 90% of people like the restaurant.

 

 

And with that, I’m famished. It’s time to head off to the Blue Nile for some injera stuffed goodness. Ramzan Mubarak!

Social consciousness disclaimer: Everything I’ve had to say about Trayvon Martin trial/fiasco has already been said.