I have spent the last year traveling and eating in rapid succession. My hips aren’t lying about how much I’ve been enjoying this year’s culinary experience, so I figured it was worth sharing this with you all. Here are just a few snaps from recent trips that have been particularly enjoyable, so be prepared to drool…
Epicurean Experiences in Swaziland at the restaurant at Mantenga Lodge.
Italian Eateries are particularly decadent:
German delicacies were diverse and delicious:
Traditional Ethiopian food and Italian food in Ethiopia were unforgettable:
And the icing on the cake is a melange of flavors in Mozambique:
Eat your heart out!
existabovethenoise 