#musicamondays #MusicMondays (28)

Welcome to the 28th installation of #musicamondays #MusicMondays, which features music from around the globe. Each song is selected to start your week off on the good foot! One still in the bed and the other in another country…

As anyone who knows me knows, there’s nothing like music from mi Espana amada to bring back good memories of good times. Hopefully, this will help ease you into your morning and give you some smooth jazzy flamenco from Chambao to go with your morning coffee.

Viva Espana!

 

The life and times… since my last post.

I have to apologize for having been away so long. Let me explain. My computer has been in a state of chronic disrepair and most weekends it decides to revolt whenever I even consider using it for longer than 30 minutes. I think it reads my mind like the kids in Village of the Damned, a horrible film that I watched on crappy cable television one day when my computer didn’t work. Anywho, there’s also this pesky recurring problem of work eating my real life, which makes late night blogging nearly impossible. At this point, my maid spends more hours in my house than I do and it’s sad. Last, I’ve been preparing to come back to the U.S. in full force. This means, I’ve etched out a travel itinerary and started telling friends to prepare for my imminent arrival. And, I’ve been working on my new pet project – clothing design – in full force. The hope is that when I come back to ‘Murica, I can shop it around, get some feedback, and be inspired for new wears. Aside from the former, I can say… all good things… but that’s no excuse not to write.

I had a friend and colleague in town from India for about 2 weeks. As the hubs and I say, “we fell in love in a hopeless place,” and she reminded us of every little detail. More so than anything else, she brought some much-needed familiarity and Indian cultural references back into our lives. So, we took her out to eat king prawns and she taught us how to make chole bhature at home – it took all of 30 minutes to make!  It went a little something like this:

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Shortly thereafter, I considered writing to you all about how awesome our Indo-African meal turned out, but then my computer revolted and I slipped into a food coma.

Over the weekend, I went to the Zouk festival in Maputo where I saw Kassav live and made it a point to dance like a fool to “zouk la se sel medikaman nou ni ,” because I didn’t know any of the other songs. Then I embarked on a series of South African travels, which landed me in Durban during the xenophobic riots (which I didn’t see at all) and Nelspruit just after the Mozambique – South Africa border re-opened. Let’s say, I was freaked out more by the reports than by anything else. I honestly didn’t see anything out of the ordinary in South Africa while I was there. Most of the violence took place in what seem to be townships and the protests against xenophobia seemed to be in the city center. I saw some of the latter, but it seemed peaceful and heavily policed. There certainly were lots of South Africans apologizing for the actions of the few. They kept asking if I was ok and saying things like “we’re not all like this” and “this gives South Africa a bad name.” I can imagine it’s how my fellow Black Americans feel now with the cop killings and the protests & riots thereafter. It’s a combo of ashamed and fed up, and not always at the people the media would make out to be ‘the bad guy.’ The parallels are abundant and the acts equally as senseless.

Back to South Africa – the people in Nelspruit depend on Mozambican clients to make their living, so they were all too happy to accommodate our needs. In fact, they wanted to show us that their town was safe and welcoming, so we could encourage more of our friends and family to return to the South African side (to spend some hard-earned Meticais). My primary need when traveling is food. So, this happened at Zest:

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I eventually came back to Maputo with work pressures at an all time high and nothing but thoughts of vacation on the brain. But, you know, it sucks to always consider that you’re not fully happy where you are. I felt that I’d been running away from Maputo every single weekend just to make it to vacation in the U.S. in July. That’s no way to live. So, when the hubs decided he’d have friends over for a lunch, I went all in. When a Mozambican says they’re inviting people for “lunch,” and those people are under the age of 40 years old, assume that those people will arrive at your house around American supper time. If they happen to arrive earlier, they will likely start drinking beer and liming, but they will not consume food. So, by midnight this is what my house looked like:

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Do  you see that? That’s what fun looks like! There was even a selfie extender stick involved, which spells success as far as I am concerned. Shortly after this picture was taken, I walked my exhausted self up the stairs to my bedroom and went to sleep. Yes, I left these lovely young people in my house to play their drinking games and fill the space with laughter and good cheer. Their vibes, followed by my disappearing act, took some of the edge off of the week ahead.

This very week was filled with plans for seeing my mom and my niece in ‘Murica, as well as the possibility to help out family friends – one who recently divorced and another who recently graduated from college. So many changes, so many opportunities. Oh, and while cleaning out my closet, I found these:

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If you don’t know what these are, you better ask somebody!

No, really, you should, because a simple google search won’t help very much. First, Frank T is a classic spanish rap artist. By classic, I mean horrendous. The title of this album was so bad that we had to buy it for fear that we’d miss out on this train wreck (“Los pajaros no pueden vivir en el agua porque no son peces” – seriously?!). My friend Kelly and I bought it in FNAC when we lived in Spain 15 years ago and every few years we send it back to one another to remind each other of our crazy times. I miss my girl from Oklahoma and as a sign of our never-ending friendship, she will get this crappy cd in the mail once again! Oh and to the left, what’s that? Again, I have no idea, but it was something free that I got at Guerlain 2 years ago when I bought a horribly overpriced lipstick that I’ve only worn once. Anyways, this golden flecked situation is called L’Or and I plan to use it sometime in the next month. I have no place classy to wear it and I don’t know how to use it properly. So, be prepared for a story as I make up my own excuse to wear expensive, probably useless, make-up that I haven’t used in 2 years. It’ll be fun!

Anyways, my work week ended with a networking lunch at Zambi’s that concluded with 3 spoons and this dessert:

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In case you’re wondering that’s raspberry swirl, amarula ice cream, chocolate biscotti and a dark chocolate cake. Yup… pretty much a foodgasm on a plate and you should be jealous.

I ended the week with a sunset at a Maputo mainstay that I had not yet visited: the Naval Club.

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Who knows what the next weeks will bring, aside from the Azgo festival and Bushfire in Swazi? Hope to write more soon and to have new adventures to share!

Food Mubarak!

Fasting has a way of resurrecting old foodgasms. I find myself thinking about iftar very early on in the day. Often I oscillate between wondering how I can avoid spending my whole paycheck on a fancy dinner and wondering how fast I can make microwaveable oatmeal. But there are glimpses in the middle of great food experiences of yesteryear, which then lead me to wonder where I should go to break my fast. There are many places to choose from, but I’m drawn to locales where the food is delicious, the prices are decent, and the portion sizes are disciplined.

Today’s musing led me to list my favorite restaurants from around the world. I’ve tried to be as inclusive as possible of all my travels but, so as not to taint your experience in any way and also not to get too hungry too early in my fast, I’ll give you recommendations and reviews from others. Happy global hunger hunting!

chefette

Barbados: 10 Best says “Chefette is a small fast food chain, and there are 14 locations all over the island. It’s not particularly fast, but the prices are reasonable and the food is quite good. Tasty chicken and chips is the staple offering, but the “broasted” chicken sandwich and the various rotis are also satisfying. Several locations have drive-throughs and playgrounds for the kids, and some also serve pizza, barbecue or ice cream.”

framboise

France: Creperie Framboise in Paris really got me to appreciate crepes for their decadence. Before this they were just thin pancakes with nutella inside:  -_- (boring face). After Framboise, I see crepes and I smile. 

escale caraibe

L’escale Caraibe on Rue de Guerre was a delightful treat for me, someone who believes I know Caribbean food. Trying the cuisine of Martinique & Guadeloupe was a culinary pleasure of awesome proportions. Yum Yum!

el perro

Germany: Leave it to me to find an awesome Spanish restaurant in the middle of Munich. But, hey, que será será. El Perro y El Griego is as good as I say it is.

 

 

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Grenada: This isn’t a restaurant review. Grenada produces two good food items – nutmeg (who uses nutmeg though, really?) and thee best chocolate I’ve had in all the world. Don’t take my word for it!

 

 

sanchos logoIndiaSancho’s is in Mumbai, and here’s what the good folks at Zomato have to say: “Bandra rather Mumbai has its fair share of Mexican restaurants, but not an overwhelming amount, fading in comparison to the number of Chinese, Sports Bars and Sea Food institutions in town. Broadly speaking, Sancho’s falls firmly in the “Awesome” category. More specifically, the food is “Delicious,” albeit generally a bit too hyped given the prices.”

sant lucias

Santa Lucia is in Fort Aguada, Goa and my mouth is watering just thinking of their Goan fish curry. Check out the reviews here.

 

 

mashua

Netherlands: Mashua in Amsterdam has me reeling from great cocktails to Quinoa Risotto. Oy vey! Gianguido says, “It is Peruvian fusion food. The menu is quite short, which I actually like it. Ample choice of whine.. which I also like 🙂 I went for Ceviche as starter… it was nicely prepared with all the whistles and bells…. I could feel a bit too much the lemon for my personal taste, but over all well done. My main course was a great boneless chicken leg prepared with cumin crust/sauce with wild spinach and young potatoes. it was really delish!” Need I say more?

 


tongue thaiThailand:  Tongue Thai in Bangkok had me with the vintage pics, the jazz music and the authentic food. I went back twice in three days.

 

 

The Corson Building picnic

United States: The Corson Building in Seattle is exactly how I’d want to run a restaurant, if ever I wanted to run a restaurant. Read up for yourself. And here’s what 50 Shades of Delicious has got to say…

 


sala 1 9

Sala One Nine is my favorite restaurant in New York City, which means its probably my favorite restaurant in the whole wide world. Zagat says 90% of people like the restaurant.

 

 

And with that, I’m famished. It’s time to head off to the Blue Nile for some injera stuffed goodness. Ramzan Mubarak!

Social consciousness disclaimer: Everything I’ve had to say about Trayvon Martin trial/fiasco has already been said.