Often while I’m on the road, I find interesting signs and ads that make me go hmmm… Here are some (in no particular order) that kept me entertained!
Fasting has a way of resurrecting old foodgasms. I find myself thinking about iftar very early on in the day. Often I oscillate between wondering how I can avoid spending my whole paycheck on a fancy dinner and wondering how fast I can make microwaveable oatmeal. But there are glimpses in the middle of great food experiences of yesteryear, which then lead me to wonder where I should go to break my fast. There are many places to choose from, but I’m drawn to locales where the food is delicious, the prices are decent, and the portion sizes are disciplined.
Today’s musing led me to list my favorite restaurants from around the world. I’ve tried to be as inclusive as possible of all my travels but, so as not to taint your experience in any way and also not to get too hungry too early in my fast, I’ll give you recommendations and reviews from others. Happy global hunger hunting!
Barbados: 10 Best says “Chefette is a small fast food chain, and there are 14 locations all over the island. It’s not particularly fast, but the prices are reasonable and the food is quite good. Tasty chicken and chips is the staple offering, but the “broasted” chicken sandwich and the various rotis are also satisfying. Several locations have drive-throughs and playgrounds for the kids, and some also serve pizza, barbecue or ice cream.”
France: Creperie Framboise in Paris really got me to appreciate crepes for their decadence. Before this they were just thin pancakes with nutella inside: -_- (boring face). After Framboise, I see crepes and I smile.
L’escale Caraibe on Rue de Guerre was a delightful treat for me, someone who believes I know Caribbean food. Trying the cuisine of Martinique & Guadeloupe was a culinary pleasure of awesome proportions. Yum Yum!
India: Sancho’s is in Mumbai, and here’s what the good folks at Zomato have to say: “Bandra rather Mumbai has its fair share of Mexican restaurants, but not an overwhelming amount, fading in comparison to the number of Chinese, Sports Bars and Sea Food institutions in town. Broadly speaking, Sancho’s falls firmly in the “Awesome” category. More specifically, the food is “Delicious,” albeit generally a bit too hyped given the prices.”
Netherlands: Mashua in Amsterdam has me reeling from great cocktails to Quinoa Risotto. Oy vey! Gianguido says, “It is Peruvian fusion food. The menu is quite short, which I actually like it. Ample choice of whine.. which I also like 🙂 I went for Ceviche as starter… it was nicely prepared with all the whistles and bells…. I could feel a bit too much the lemon for my personal taste, but over all well done. My main course was a great boneless chicken leg prepared with cumin crust/sauce with wild spinach and young potatoes. it was really delish!” Need I say more?
United States: The Corson Building in Seattle is exactly how I’d want to run a restaurant, if ever I wanted to run a restaurant. Read up for yourself. And here’s what 50 Shades of Delicious has got to say…
Social consciousness disclaimer: Everything I’ve had to say about Trayvon Martin trial/fiasco has already been said.