Get Geeky with It!

I’ve become an efficiency junky, which apparently has a following and a crew. Yes, we are nerds. We are geeks. But, we can come up with processes and systems to evade the minutiae of the daily grind quickly and get back to pretending to be social. Whoa, have I found my people. How did I come to this?

Well, I started working in a very inefficient office and started losing my marbles, one by one. I would send an email, never get a response, but be told that I must have lost it. My inbox must be full. I had piles of paper in my office that date back decades, with no apparent purpose. I would answer the same questions over and over again all day long. And while that’s bad in its own right, I had to do it with a face that did not betray the very fact that my soul was weeping for each breath spent so uselessly. I was exhausted and agitated, constantly annoyed. And I figured, somebody had to have more info on how to get free. I could not possibly be the only person struggling with this. I gravitated toward a podcast that has actually changed my life: Asian Efficiency (The Productivity Show).  Here are the top 3 things I learned from this podcast that I think can help everyone.

  • Running efficient meetings. My organization like many others, believes that meetings are must. However, I personally believe they are the Devil’s brew for inefficiency and paper cuts. People talk much, say little, while others just enjoy the camaraderie of looking “the team” in the eye. I think talking to people should be reserved for genuine strategic thinking and brainstorming, otherwise I resent the entire process. So, this podcast helped me think through ways to run effective meetings, how to bow out of ones that really don’t pertain to me, and how to streamline ideas so that people know what to do after they’ve talked themselves into a frenzy in the group.
  • Free your inbox. Well, I still use topical folders, despite the podcast’s insistence that the search function on most email programs is the fastest way to find emails in your inbox. But, one thing I learned that I use every day is setting frequently used template messages as “signatures,” so with just the click of a button I have 90% of my email messages self populate! I can make a few individual tweaks. Change she to he, insert a name, and I can be free to do something that really requires my undivided attention.
  • The ultimate to do list should capture everything you need to do, but it should be apparent when and where things need to be done. First, capturing everything comes from “Getting Things Done” and its teaching that people shouldn’t rely on their memory to capture what they need to do. Even when one has a great sense of memory, the brain isn’t smart enough to trigger you at a time when that thing can actually be done. It triggers all the time. Combining David Allen’s philosophies and tactics, by adapting a Mattieologie’s Slay your Day planner, I created 2 systems – one at work and one at home to capture all of my to dos in a transparent and trackable way. No longer do I wake up in the middle of the night to send off an email, so that I don’t forget tomorrow. Now, I just take a half hour each day to write it all down and an hour or two a day getting it all done. The rest of my life is mine.

True story, I still work long days, but they are smart days, not hard days.  It’s made all the difference in managing my sanity and my workload. And, while I still don’t know what work/life balance actually means, I feel like I have more time for life and spend less time toiling over work. I’m not sure if geeking out can help your quality of life, but it’s helped mine immensely… check out the podcast and see for yourself. #trypod

Food Mubarak!

Fasting has a way of resurrecting old foodgasms. I find myself thinking about iftar very early on in the day. Often I oscillate between wondering how I can avoid spending my whole paycheck on a fancy dinner and wondering how fast I can make microwaveable oatmeal. But there are glimpses in the middle of great food experiences of yesteryear, which then lead me to wonder where I should go to break my fast. There are many places to choose from, but I’m drawn to locales where the food is delicious, the prices are decent, and the portion sizes are disciplined.

Today’s musing led me to list my favorite restaurants from around the world. I’ve tried to be as inclusive as possible of all my travels but, so as not to taint your experience in any way and also not to get too hungry too early in my fast, I’ll give you recommendations and reviews from others. Happy global hunger hunting!

chefette

Barbados: 10 Best says “Chefette is a small fast food chain, and there are 14 locations all over the island. It’s not particularly fast, but the prices are reasonable and the food is quite good. Tasty chicken and chips is the staple offering, but the “broasted” chicken sandwich and the various rotis are also satisfying. Several locations have drive-throughs and playgrounds for the kids, and some also serve pizza, barbecue or ice cream.”

framboise

France: Creperie Framboise in Paris really got me to appreciate crepes for their decadence. Before this they were just thin pancakes with nutella inside:  -_- (boring face). After Framboise, I see crepes and I smile. 

escale caraibe

L’escale Caraibe on Rue de Guerre was a delightful treat for me, someone who believes I know Caribbean food. Trying the cuisine of Martinique & Guadeloupe was a culinary pleasure of awesome proportions. Yum Yum!

el perro

Germany: Leave it to me to find an awesome Spanish restaurant in the middle of Munich. But, hey, que será será. El Perro y El Griego is as good as I say it is.

 

 

grenada-chocolate1

Grenada: This isn’t a restaurant review. Grenada produces two good food items – nutmeg (who uses nutmeg though, really?) and thee best chocolate I’ve had in all the world. Don’t take my word for it!

 

 

sanchos logoIndiaSancho’s is in Mumbai, and here’s what the good folks at Zomato have to say: “Bandra rather Mumbai has its fair share of Mexican restaurants, but not an overwhelming amount, fading in comparison to the number of Chinese, Sports Bars and Sea Food institutions in town. Broadly speaking, Sancho’s falls firmly in the “Awesome” category. More specifically, the food is “Delicious,” albeit generally a bit too hyped given the prices.”

sant lucias

Santa Lucia is in Fort Aguada, Goa and my mouth is watering just thinking of their Goan fish curry. Check out the reviews here.

 

 

mashua

Netherlands: Mashua in Amsterdam has me reeling from great cocktails to Quinoa Risotto. Oy vey! Gianguido says, “It is Peruvian fusion food. The menu is quite short, which I actually like it. Ample choice of whine.. which I also like 🙂 I went for Ceviche as starter… it was nicely prepared with all the whistles and bells…. I could feel a bit too much the lemon for my personal taste, but over all well done. My main course was a great boneless chicken leg prepared with cumin crust/sauce with wild spinach and young potatoes. it was really delish!” Need I say more?

 


tongue thaiThailand:  Tongue Thai in Bangkok had me with the vintage pics, the jazz music and the authentic food. I went back twice in three days.

 

 

The Corson Building picnic

United States: The Corson Building in Seattle is exactly how I’d want to run a restaurant, if ever I wanted to run a restaurant. Read up for yourself. And here’s what 50 Shades of Delicious has got to say…

 


sala 1 9

Sala One Nine is my favorite restaurant in New York City, which means its probably my favorite restaurant in the whole wide world. Zagat says 90% of people like the restaurant.

 

 

And with that, I’m famished. It’s time to head off to the Blue Nile for some injera stuffed goodness. Ramzan Mubarak!

Social consciousness disclaimer: Everything I’ve had to say about Trayvon Martin trial/fiasco has already been said.